Crockpot Pulled Pork Roast

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Take an inexpensive cut of pork and turn it into tender, juicy pulled pork. Great for family dinners or potlucks.

Crockpot Pulled Pork Roast

How to Make Our Crockpot Pulled Pork Roast

 

Pulled pork sandwiches
Recipe type: Main
Prep time: 
Cook time: 
Total time: 

Serves: 8
 

This recipe is great for a family dinner or serve on slider rolls for a potluck meal or appetizer.
Ingredients
  • 3 to 4 Lb pork shoulder roast
  • 1 Tbsp chili powder
  • ½ Tbsp onion powder
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 cup bbq sauce (Sweet Baby Ray’s)
  • Sandwich or slider rolls

Instructions
  1. Mix together dry spices
  2. Rub spice mixture over the pork roast
  3. Place roast in slow cooker
  4. Cover and cook on low for 6 to 7 hours
  5. Remove roast from the slow cooker and pull meat apart using two forks
  6. While shredding remove any fat or bones from the meat
  7. Pour juices out of the slow cooker and skim off the fat
  8. Add one cup of cooking juices back to the slow cooker along with the bbq sauce
  9. Mix the roast into the sauce
  10. Cover and heat on low until heated through half an hour to an hour.
  11. Serve on sandwich rolls

 

Recipe Rating: 
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 2.50 out of 5)
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Categories : Crock Pot Meals, Crock Pot Recipes, Crock Pot Roast Recipes, Easy Crock Pot Recipes, Pork Crockpot Recipes

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