Crockpot Cheesesteak Recipe

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Crockpot Cheesesteak Recipe

How to Make Our Crockpot Cheesesteak Recipe


Crockpot Cheesesteak Recipe
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6
The secret to a great cheesesteak is a super soft french bread roll. Add onion, green pepper or hot sauce to compliment your perfect cheesesteak!
  • 2 pounds beef tri tip steak
  • 1 cup beef stock
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons olive oil
  • 1 large onion, sliced
  • 1 large green pepper, sliced
  • 8 ounces sliced fresh mushrooms
  • 12 slices white American cheese
  • 6 French or Italian sandwich rolls, split
  1. In the slow cooker, combine beef, beef stock, vinegar and Worchestershire. Cook on LOW for 4 hours or until beef is pink in the middle. Take out beef from broth and set broth aside.
  2. Preheat oven to 350 degrees.
  3. Cook mushrooms in a large skillet over medium heat. Once mushrooms are softened, add onion and green pepper and cook for an additional 5 minutes.
  4. Thinly slice beef and add to vegetable mixture. Spoon onto soft rolls. Add 2 slices of American cheese to each roll and wrap in foil.
  5. Lay sandwiches on rack in preheated oven and cook for about 10 minutes or until cheese is melted.
  6. Serve with reserved broth as an Au Jus.

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Categories : Crock Pot Meals, Crock Pot Recipes, Easy Crock Pot Recipes

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