Crockpot Chocolate Mud Cake Recipe

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Crockpot Chocolate Mud Cake Recipe

How to Make Our Crockpot Chocolate Mud Cake Recipe

Crockpot Chocolate Mud Cake Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
This easy chocolate cake recipe is a perfect option for dessert when you want to free up your oven! The sweet and tangy pomegranate compliments the rich chocolate for a perfect treat!
  • 1 cup flour
  • 2 teaspoons baking powder
  • 6 tablespoons butter
  • 2 ounces semisweet chocolate or 2 ounces chocolate chips
  • 1 cup sugar, divided
  • 3 tablespoons Dutch-processed cocoa powder, plus
  • ⅓ cup Dutch-processed cocoa powder
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt
  • ⅓ cup milk
  • 1 egg yolk
  • ⅓ cup brown sugar
  • 1½ cups hot water
  • whipped cream or ice cream
  • 1 cup pomegranate arils, (optional)
  1. Coat a (2 ½ - 5 quart) slow cooker with cooking spray.
  2. Combine flour and baking powder in a medium size bowl.
  3. Melt butter and chocolate in a double boiler, or microwave.
  4. Whisk in ⅔ cup of sugar, 3 tablespoons of cocoa, vanilla, salt, milk and egg yolk to the chocolate mixture.
  5. Slowly fold in the flour mixture to the chocolate mixture until combined.
  6. Pour mixture into slow cooker.
  7. In a separate bowl, whisk together remaining ingredients including sugar, cocoa and hot water until sugar is dissolved.
  8. Pour this sugar mixture over the batter in slow cooker.
  9. Set slow cooker to HIGH for 1 ¼ to 2 ¼ hours. You will know the cake is done when the edges pull away from the sides of the pot and cake is set.
  10. Let cake cool for about 20 minutes and top with whipped or ice cream and pomegranate arils.


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Categories : Crock Pot Recipes, Easy Crock Pot Recipes

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